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A Causative Agent of Food-borne Poisoning

Bacillus cereus is an aerobic and facultative anaerobic, gram-positive bacteria causing toxin-mediated food poisoning. The optimum temperature for its growth is 30-37°C. However, it can also tolerate...

Published: 2021-09-10 23:10:10

American Comfort Food & Culture

Comfort food, in common parlance, refers not just to the sustenance obtained from edibles, but also to the sense of well-being obtained from eating. In this case, it may be psychological or emotional ...

Published: 2021-09-10 17:55:09

Analysis of the Demand for a M&S Simply Food Convenience Store

INTRODUCTION In this report we assess whether an M&S Simply Food convenience store would be profitable when located in Complex Desjardins, Montreal. In the U. K. Simply Food possess a strong brand ima...

Published: 2021-09-16 06:15:08

Bamya- Egyptian Food

Food and Nutrition ISP World cuisine Egypt Alex Easton The news of the Egyptian or lotus revolution has headed the media world-wide a few months ago. An uprising of the middle class Egyptians has led ...

Published: 2021-09-16 10:25:06

Ban Firecrackers

Diwali is celebrated with great vigour all across the nation. Bursting firecrackers is a tradition on Diwali. Diwali is also known as Deepavali in India. Firecrackers! Just the term creates joy and ex...

Published: 2021-09-12 21:05:11

Beans & perfect food

Beans are a near perfect food. They belong to a family of plants called legumes. They are high in nutrients and fiber. They are capable of lowering cholesterol. They have other health benefits. They h...

Published: 2021-09-11 05:25:07

Benefits of holistic food and alternative medicines

In order to maintain our total health (physical, emotional, spiritual), we need to become flexible at tall times and adapt to the various changes around us. Each day has its particularly rhythms in te...

Published: 2021-09-10 13:45:09

Bob Evans versus Cracker Barrel

The establishment of the interstate highway system opened an enormous market for every business and service catering to the mobile traveler. It is imperative for a national restaurant chain to design ...

Published: 2021-08-31 01:45:11

Break Room Rules and Regulations

In our effort to give more comfort to our employers, we are presenting this new break room that can be used by every employee during their lunch time or other free times. To be able to maintain its cl...

Published: 2021-09-12 03:55:11

Campus Food Systems

Cindy Breen is currently pursuing a Master’s degree in food service manage and part of the program is serving as intern with Campus Food Systems. One of the tasks Cindy is required to perform is pre...

Published: 2021-09-14 03:25:09